Rasam Powder

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Rasam masala is a South Indian spice blend used to make tangy and spicy rasam soup. It is typically made from a combination of ground spices like coriander, cumin, black pepper, and red chilies, often with additions like lentils, turmeric, garlic, asafoetida, and curry leaves to create a complex, aromatic flavor.

99 in stock

Category : Spices

Coriander seeds: Provide a warm, earthy, and sometimes citrusy note.
Cumin seeds: Add a distinctive, earthy, and slightly bitter flavor.
Black pepper: Gives the blend its characteristic pungency and heat.
Red chilies: Contribute heat and color.
Lentils: Often includes lentils like toor dal, which adds body and a nutty, earthy flavor to the soup.
Other common ingredients: Garlic, turmeric, asafoetida (hing), and curry leaves are frequently added for more depth and aroma.

How it's used

For rasam soup: The powder is the base for making rasam, a soupy condiment often served with rice.
To enhance other dishes: It can be used to flavor other curries, stews, and rice dishes.
As a flavor base: It is sometimes fried with other ingredients like mustard seeds, curry leaves, and garlic to create a tempering before adding liquids.

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Rasam Powder

Rasam Powder

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Rasam Powder

Rasam Powder

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